Effect of acetylation and succinylation on solubility profile, water absorption capacity, oil absorption capacity and emulsifying properties of mucuna bean (Mucuna pruriens) protein concentrate

✍ Scribed by Lawal, O. S. ;Adebowale, K. O.

• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 369 KB
• Volume: 48
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.200300384