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The influence of process conditions and acetylation on functional properties of protein isolates from broad beans (Vicia faba L. minor)

✍ Scribed by Schneider, Ch. ;Muschiolik, G. ;Schultz, M. ;Schmandke, H.

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 141 KB
Volume: 30
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19860300370

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