✦ LIBER ✦

Composition, nutritional, and functional properties, and quality criteria of soy protein concentrates and soy protein isolates

✍ Scribed by Karl F. Mattil

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FUNCTIONAL PROPERTIES AND NUTRITIONAL QU

✍ W. WU; N.S. HETTIARACHCHY; U. KALAPATHY; W.P. WILLIAMS 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 587 KB

Soy protein concentrates and isolates in

✍ Richard G. Schweiger 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 325 KB

Sodium Dodecyl Sulfate and Sulfite Impro

✍ C.B. ARCE; A.M.R. PILOSOF; G.B. BARTHOLOMAI 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 408 KB

FUNCTIONAL AND NUTRITIONAL PROPERTIES OF

✍ AMIHUD KRAMER; W. H. KWEE 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 556 KB

EFFECTS OF DRYING METHOD ON PHYSICOCHEMI

✍ XIAO-ZHONG HU; YONG-QIANG CHENG; JUN-FENG FAN; ZHAN-HUI LU; KOHJI YAMAKI; LI-TE 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 179 KB

Relationship between structural changes

✍ S.E. Molina Ortiz; M.C. Puppo; J.R. Wagner 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 191 KB