✦ LIBER ✦

FUNCTIONAL PROPERTIES AND NUTRITIONAL QUALITY OF ALKALI- AND HEAT-TREATED SOY PROTEIN ISOLATE

✍ Scribed by W. WU; N.S. HETTIARACHCHY; U. KALAPATHY; W.P. WILLIAMS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

NUTRITIONAL VALUE OF ALKALI-TREATED SOY

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 177 KB

Composition, nutritional, and functional

✍ Karl F. Mattil 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 518 KB

Structural and functional properties of

✍ Gabriela A. Denavi; Miriam Pérez-Mateos; María C. Añón; Pilar Montero; Adriana N 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 376 KB

Properties of molded soy protein isolate

✍ Hao Wang; Lin Jiang; Lei Fu 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 230 KB 👁 2 views

Emulsifying properties of high pressure

✍ E Molina; A Papadopoulou; D.A Ledward 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 141 KB

Nutritional Potential and Functional Pro

✍ E.H. Mansour; T.A. El-Adawy 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 300 KB