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Relationship between structural changes and functional properties of soy protein isolates–carrageenan systems

✍ Scribed by S.E. Molina Ortiz; M.C. Puppo; J.R. Wagner

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Composition, nutritional, and functional

✍ Karl F. Mattil 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 518 KB

EFFECTS OF DRYING METHOD ON PHYSICOCHEMI

✍ XIAO-ZHONG HU; YONG-QIANG CHENG; JUN-FENG FAN; ZHAN-HUI LU; KOHJI YAMAKI; LI-TE 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 179 KB

Structural and functional properties of

✍ Gabriela A. Denavi; Miriam Pérez-Mateos; María C. Añón; Pilar Montero; Adriana N 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 376 KB

Hydrolysates of native and modified soy

✍ Sara E Molina Ortiz; Jorge R Wagner 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 202 KB

Functional properties of proteins: Possi

✍ John E. Kinsella 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 966 KB

SAFFLOWER PROTEIN ISOLATES: FUNCTIONAL P

✍ A. A. BETSCHART; R. Y. FONG; M. M. HANAMOTO 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 728 KB