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SAFFLOWER PROTEIN ISOLATES: FUNCTIONAL PROPERTIES IN SIMPLE SYSTEMS AND BREADS

✍ Scribed by A. A. BETSCHART; R. Y. FONG; M. M. HANAMOTO

Book ID
108803669
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
728 KB
Volume
44
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Physicochemical and functional propertie
Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration
✍ JosΓ© A Ulloa; Petra Rosas-Ulloa; Blanca E Ulloa-Rangel πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 175 KB πŸ‘ 1 views

## Background: The protein isolate obtained from safflower meal by aqueous extraction and ultrafiltration was evaluated for its physicochemical and functional properties. ## Results: Protein, ash and moisture contents of the safflower protein isolate were 901, 51 and 45 g kg(-1) respectively. its

Functional properties of sunflower prote
Functional properties of sunflower protein isolates in a meat model system
✍ BrΓΌckner, J. ;Mieth, G. ;Dabrowski, K. ;Gwiazda, S. ;Rutkowski, A. πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 320 KB

## Abstract Sunflower protein isolates, prepared under various conditions, are tested in a meat model system with an exchange level of 20% of the meat proteins. Sunflower proteins are suited as meat replacers in sausages and meat products, but preparation conditions of the meat system are influenci