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Functional properties of sunflower protein isolates in a meat model system

✍ Scribed by Brückner, J. ;Mieth, G. ;Dabrowski, K. ;Gwiazda, S. ;Rutkowski, A.

Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
320 KB
Volume
26
Category
Article
ISSN
0027-769X

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✦ Synopsis

Abstract

Sunflower protein isolates, prepared under various conditions, are tested in a meat model system with an exchange level of 20% of the meat proteins. Sunflower proteins are suited as meat replacers in sausages and meat products, but preparation conditions of the meat system are influencing the functional properties of the proteins. For getting good products it is therefore necessary to optimize the preparation of protein as well as the parameters of the meat system.

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