## Abstract Sunflower protein isolates, prepared under various conditions, are tested in a meat model system with an exchange level of 20% of the meat proteins. Sunflower proteins are suited as meat replacers in sausages and meat products, but preparation conditions of the meat system are influenci
β¦ LIBER β¦
Some functional properties of technical protein isolates from sunflower seed and soybean
β Scribed by Braudo, E. E. ;Schwenke, K. D.
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 226 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0027-769X
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