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Meat By-product Protein Composition and Functional Properties in Model Systems

✍ Scribed by R.O. NUCKLES; D.M. SMITH; R.A. MERKEL

Book ID
108816596
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
596 KB
Volume
55
Category
Article
ISSN
0022-1147

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