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Functional Properties of Whey-Potato Protein Composite Blends in a Model System

✍ Scribed by ROBERT L. JACKMAN; RICKEY Y. YADA

Book ID
108813635
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
937 KB
Volume
53
Category
Article
ISSN
0022-1147

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## Abstract Sunflower protein isolates, prepared under various conditions, are tested in a meat model system with an exchange level of 20% of the meat proteins. Sunflower proteins are suited as meat replacers in sausages and meat products, but preparation conditions of the meat system are influenci