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Some functional properties of acetylated and succinylated oat protein concentrates and a blend of succinylated oat protein and whey protein concentrates

โœ Scribed by Rathy Ponnampalam; Gilles Goulet; Jean Amiot; Bruno Chamberland; Germain J. Brisson


Book ID
103709778
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
507 KB
Volume
29
Category
Article
ISSN
0308-8146

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