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Characterization of the Composition, Physicochemical and Functional Properties of Acid Whey Protein Concentrates

โœ Scribed by S. Y. LIAO; M. E. MANGINO


Book ID
108812255
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
520 KB
Volume
52
Category
Article
ISSN
0022-1147

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