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Protein Nutritive Value of Hinoat and Scott Oat Cultivars and Concentrates

✍ Scribed by G. GOULET; J. AMIOT; D. LAVERGNE; V.D. BURROWS; G.J. BRISSON


Book ID
108811384
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
237 KB
Volume
51
Category
Article
ISSN
0022-1147

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## Abstract Leaf protein concentrates were treated in various ways in an attempt to improve their nutritive value, as measured by the β€œgross protein value” technique with chicks. Washing with hot water improved the value of some lucerne concentrates by removing a water‐soluble toxic factor. No appr