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Evaluation of protein nutritive value in barley and wheat cultivars usingAspergillus flavus

✍ Scribed by F. W. Sosulski; A. T. Wright; R. Hoover

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of Aspergillus flavus to evaluate th

✍ Mirza Mohyuddin; Trilok R. Sharma; Avtar K. Kaul; Ernst G. Niemann 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 550 KB

Use of Aspergillus flavus to evaluate re

✍ M. Mohyuddin; A. J. Lewis; J. P. Bowland 📂 Article 📅 1978 🏛 Springer US 🌐 English ⚖ 525 KB

Evaluation of relative nutritive value i

✍ Mirza Mohyuddin; Trilok R. Sharma; Ernst G. Niemann 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 311 KB

Nutritive value of protein fractions ext

✍ J. Delisle; J. Amiot; G. Goulet; C. Simard; G. J. Brisson; J. D. Jones 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 534 KB

THE NUTRITIVE VALUE OF LEGUME PROTEINS A

✍ WILLIAM H. ADOLPH; ELIA I. SHAMMAS; SAMI H. HALABY 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 255 KB

Nutritive value of soybean, rapeseed and

✍ Jocelyne Delisle; Jean Amiot; Gilles Goulet; Germain-J. Brisson; J. D. Jones 📂 Article 📅 1985 🏛 Springer US 🌐 English ⚖ 492 KB