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Nutritive value of protein fractions extracted from soybean, rapeseed and wheat flours in the rat

✍ Scribed by J. Delisle; J. Amiot; G. Goulet; C. Simard; G. J. Brisson; J. D. Jones

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritive value of soybean, rapeseed and

✍ Jocelyne Delisle; Jean Amiot; Gilles Goulet; Germain-J. Brisson; J. D. Jones 📂 Article 📅 1985 🏛 Springer US 🌐 English ⚖ 492 KB

Nutritive value of rapeseed proteins and

✍ J. Delisle; J. Amiot; F. Dauphin; A. Roy; G. J. Brisson; J. D. Jones 📂 Article 📅 1987 🏛 Springer US 🌐 English ⚖ 496 KB

Rapeseed protein fractions. III. The nut

✍ G. Ågren; A. Eklund 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 275 KB