✦ LIBER ✦

THE NUTRITIVE VALUE OF LEGUME PROTEINS AND LEGUME-WHEAT MIXED PROTEINS IN NEAR EAST DIETS

✍ Scribed by WILLIAM H. ADOLPH; ELIA I. SHAMMAS; SAMI H. HALABY

Book ID: 108795091
Publisher: Institute of Food Technologists
Year: 1955
Tongue: English
Weight: 255 KB
Volume: 20
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1955.tb16807.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The nutritive value of all-vegetable pro

The nutritive value of all-vegetable protein diets based on legume, cereal and tuber in weanling rats

✍ E. Chinwe Okeke; I. C. Obizoba 📂 Article 📅 1986 🏛 Springer US 🌐 English ⚖ 541 KB

Amino acid composition, relative nutriti

Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes

✍ Antonio C. Laurena; Felicito M. Rodriguez; Noel G. Sabino; Agnes F. Zamora; Evel 📂 Article 📅 1991 🏛 Springer US 🌐 English ⚖ 380 KB

Nutritive value of protein fractions ext

Nutritive value of protein fractions extracted from soybean, rapeseed and wheat flours in the rat

✍ J. Delisle; J. Amiot; G. Goulet; C. Simard; G. J. Brisson; J. D. Jones 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 534 KB

Studies on the nutritional value of food

Studies on the nutritional value of foods treated with γ-radiation. II.—effects on the protein in some animal feeds, egg and wheat

✍ T. S. Kennedy 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 385 KB

The effect of y-radiation on the protein nutritive value of certain animal feeds (protein concentrates), frozen whole egg, whole wheat and wheat gluten was measured by use of a microbiological method. There was little change in nutritive value of the animal feeds with doses of 0.5 and 1.0 Mrad and n