Use of Aspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale

✍ Scribed by Mirza Mohyuddin; Trilok R. Sharma; Avtar K. Kaul; Ernst G. Niemann

• Publisher: John Wiley and Sons
• Year: 1976
• Tongue: English
• Weight: 550 KB
• Volume: 27
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740271009