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Yield and Nutritive Value of Rapeseed Protein Concentrate

✍ Scribed by R. F. K. LIU; L. U. THOMPSON; J. D. JONES


Book ID
108805665
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
647 KB
Volume
47
Category
Article
ISSN
0022-1147

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## Abstract Leaf protein concentrates were treated in various ways in an attempt to improve their nutritive value, as measured by the β€œgross protein value” technique with chicks. Washing with hot water improved the value of some lucerne concentrates by removing a water‐soluble toxic factor. No appr