Nutritive Value of 1, 2-Dichloroethane-Extracted Fish Protein Concentrate

✍ Scribed by BENJAMIN H. ERSHOFF; PERRY G. RUCKER

• Book ID: 108798927
• Publisher: Institute of Food Technologists
• Year: 1969
• Tongue: English
• Weight: 777 KB
• Volume: 34
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1969.tb10365.x