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Functional properties of acetylated and succinylated sunflower protein isolate

โœ Scribed by M. KABIRULLAH; R. B. H. WILLS

Book ID
108805213
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
635 KB
Volume
17
Category
Article
ISSN
0950-5423

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Functional properties of plant proteins Part 6. Some functional properties of succinylated protein isolates from sunflower seed (Helianthus annuus L.)
โœ Schwenke, K. D. ;Rauschal, E. J. ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 529 KB

The reaction of raw globulin preparations from sunflower seed with a 10-30-fold excess of succinic anhydride results in a maximum blockage of 85-92 % of the protein amino groups. The water absorption of the protein increases 2-fold after a 26 % succinylation and nearly 6-fold after an exhaustive mo