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Solubility, Hydrophobicity and Net Charge of Succinylated Canola Protein Isolate

✍ Scribed by ALLAN T. PAULSON; MARVIN A. TUNG


Book ID
108811862
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
676 KB
Volume
52
Category
Article
ISSN
0022-1147

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## Abstract The relationship of hydrophobicity and solubility with some functional properties of cowpea protein isolate was determined. Cowpea protein isolate was prepared by alkali extraction followed by precipitation at pH 4.5. The precipitated proteins were then neutralized to pH 7. Heating of t