✦ LIBER ✦

Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins

✍ Scribed by SHIGERU HAYAKAWA; SHURYO NAKAI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Solubility, Hydrophobicity and Net Charg

✍ ALLAN T. PAULSON; MARVIN A. TUNG 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 676 KB

Hydrophobicity and Solubility of Meat Pr

✍ E. LI-CHAN; S. NAKAI; D.F. WOOD 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 766 KB

The protein requirement of adult marmose

✍ Zucker, H. ;Flurer, C. I. 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 385 KB

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✍ W. U. Wu; N. S. Hettiarachchy; M. Qi 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 768 KB

Influence of Denaturation, Hydrophobicit

✍ J.R. WAGNER; M.C. AÑON 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 717 KB

Effect of Alkaline Treatment on the Disp

✍ M. O. MOHAMED; H. A. MORRIS; R. H. SCHMIDT 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 853 KB