Effect of Alkaline Treatment on the Dispersibility of Soy Protein Isolates and Properties of Milk Clots formed from Nonfat Milk and Treated Soy Protein Mixtures

✍ Scribed by M. O. MOHAMED; H. A. MORRIS; R. H. SCHMIDT

• Book ID: 108812083
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 853 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb13979.x