Effects of pH, CaCl2 and Soy Protein on [Ca2+] in Reconstituted Nonfat Dry Milk and on Rennet-Induced Coagulum Properties

✍ Scribed by M. O. MOHAMED; A. T. MAY; H. A. MORRIS

• Book ID: 108813551
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 890 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb08958.x