Effects of Enzyme Modified Soy Protein on Rennet-Induced Reconstituted Nonfat Dry Milk Coagulum Properties

✍ Scribed by M.O. MOHAMED; H.A. MORRIS

• Book ID: 108813549
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 590 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb08956.x