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Functional properties of protein preparations from amaranth seeds in model system

✍ Scribed by Sándor Tömösközi; Lilla Gyenge; Ágnes Pelcéder; János Varga; Tibor Abonyi; Radomir Lásztity

Book ID
105899733
Publisher
Springer
Year
2007
Tongue
English
Weight
551 KB
Volume
226
Category
Article
ISSN
0044-3026

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## Abstract Sunflower protein isolates, prepared under various conditions, are tested in a meat model system with an exchange level of 20% of the meat proteins. Sunflower proteins are suited as meat replacers in sausages and meat products, but preparation conditions of the meat system are influenci