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Functional properties of flours prepared from three Chinese indigenous legume seeds

✍ Scribed by C.F Chau; P.C.K Cheung

Book ID: 108433982
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 157 KB
Volume: 61
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(97)00091-5

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