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Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates

โœ Scribed by C.B. ARCE; A.M.R. PILOSOF; G.B. BARTHOLOMAI


Book ID
108817141
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
408 KB
Volume
56
Category
Article
ISSN
0022-1147

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