✦ LIBER ✦
Changes of Physical Properties of Wheat Gluten and Starch as a Function of Removing Some Attending Substances
✍ Scribed by Werner Nierle; Jans-Josef Kersting; Ingrid Bürmann
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 343 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0038-9056
No coin nor oath required. For personal study only.