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Structure–function relationships in A and B granules from wheat starches of similar amylose content

✍ Scribed by Hayfa Salman; Jaroslav Blazek; Amparo Lopez-Rubio; Elliot P. Gilbert; Tracey Hanley; Les Copeland


Book ID
108079633
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
542 KB
Volume
75
Category
Article
ISSN
0144-8617

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