𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fine Structure of Corn Amylose and Amylopectin Fractions with Various Molecular Weights †

✍ Scribed by Mua, J. P.; Jackson, D. S.

Book ID
126160200
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
177 KB
Volume
45
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structural changes during development in
Structural changes during development in the amylose and amylopectin fractions (separated by precipitation with concanavalin A) of starches from maize genotypes
✍ Suck-Hun Yun; Norman K. Matheson 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 916 KB

The starches from four maize genotypes (waxy, normal, amylose-extender, and ae a&x wx) have been sampled at three stages of development, and fractionated by precipitation of the amylopectin with concanavalin A. The resulting amylose and amylopectin fractions were examined by gel chromatography befor

Elucidation of the fine structure of pol
Elucidation of the fine structure of poly(vinyl chloride) by hydrogenation and 13C-NMR analysis of low molecular weight fractions
✍ Ulrich Schwenk; Friedrich Cavagna; Franz Lömker; Inge König; Horst Streitberger 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 277 KB 👁 2 views

## Abstract The following experiment was performed based on the assumption that the characteristic structural features of high molecular weight poly(vinyl chloride) (PVC) should be present to the same extent in its low molecular weight fractions. Two PVC fractions of molecular weight, 1500 and 800,