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Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening

✍ Scribed by Marzia Migliorini; Chiara Cherubini; Marco Mugelli; Giacomo Gianni; Serena Trapani; Bruno Zanoni

Book ID: 116878104
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 316 KB
Volume: 129
Category: Article
ISSN: 0304-4238
DOI: 10.1016/j.scienta.2011.05.023

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