✦ LIBER ✦

Oil Content and Fatty Acid Profile of Spanish Cultivars During Olive Fruit Ripening

✍ Scribed by S. Gómez-González; J. Ruiz-Jiménez; M. D. Luque de Castro

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationship between the oil and sugar c

✍ Marzia Migliorini; Chiara Cherubini; Marco Mugelli; Giacomo Gianni; Serena Trapa 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 316 KB

Effect of cultivar and ripening on minor

✍ Aurora Gómez-Rico; Giuseppe Fregapane; María Desamparados Salvador 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 211 KB

Effect of olive fruit fly infestation on

✍ Faten Mraicha; Mohieddine Ksantini; Olfa Zouch; Mohamed Ayadi; Sami Sayadi; Moha 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 401 KB

Effects of zinc and boron foliar applica

✍ Saadati, S.; Moallemi, N.; Mortazavi, S.M.H.; Seyyednejad, S.M. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 436 KB

Fatty Acid Profiling of the Main Tissues

✍ S. Gómez-González; J. Ruiz-Jiménez; M. D. Luque de Castro 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 541 KB

Organic acid content and composition of

✍ Cevdet Nergiz; Pelin Günç Ergönül 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 263 KB