✦ LIBER ✦

Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils

✍ Scribed by Aurora Gómez-Rico; Giuseppe Fregapane; María Desamparados Salvador

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of crushing on olive paste and vi

✍ Antonio M. Inarejos-García; G. Fregapane; M. Desamparados Salvador 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 579 KB

Oil Content and Fatty Acid Profile of Sp

✍ S. Gómez-González; J. Ruiz-Jiménez; M. D. Luque de Castro 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 460 KB

Effect of extraction systems and cultiva

✍ Manel Issaoui; Samia Dabbou; Faten Brahmi; Kaouther Ben Hassine; Myriem Hajaïj E 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 694 KB

Effects of Olive Fruit Quality and Oil S

✍ Pérez-Camino, M. C.; Moreda, W.; Cert, A. 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 113 KB

Antioxidant Effect of Phenolic Compounds

✍ Mateos, Raquel; Domínguez, Manuel M.; Espartero, José Luis; Cert, Arturo 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 95 KB

Chemical composition of virgin olive oil

✍ Samia Dabbou; Sihem Dabbou; Hechmi Chehab; Faten Brahmi; Agnese Taticchi; Mauriz 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 800 KB