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Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil

✍ Scribed by Mateos, Raquel; Domínguez, Manuel M.; Espartero, José Luis; Cert, Arturo

Book ID: 111987707
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 95 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf034415q

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