𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antioxidant and other activities of phenolics in olives/olive oil, typical components of the mediterranean diet

✍ Scribed by Claudio Galli; Francesco Visioli

Book ID
110557071
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
450 KB
Volume
34
Category
Article
ISSN
0024-4201

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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages