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Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

✍ Scribed by M. Baldioli; M. Servili; G. Perretti; G. F. Montedoro

Book ID: 112767056
Publisher: Springer-Verlag
Year: 1996
Tongue: English
Weight: 436 KB
Volume: 73
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02523530

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