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Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes

✍ Scribed by Samia Dabbou; Sihem Dabbou; Hechmi Chehab; Faten Brahmi; Agnese Taticchi; Maurizio Servili; Mohamed Hammami


Book ID
108828555
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
800 KB
Volume
46
Category
Article
ISSN
0950-5423

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