✦ LIBER ✦
Phenolic profiles, oil amount and sugar content during olive ripening of three typical Tuscan cultivars to detect the best harvesting time for oil production
✍ Scribed by Cecchi, Lorenzo; Migliorini, Marzia; Cherubini, Chiara; Giusti, Matteo; Zanoni, Bruno; Innocenti, Marzia; Mulinacci, Nadia
- Book ID
- 121436184
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 648 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0963-9969
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