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Red Beet Pigment Composition. Effects of Fermentation by Different Strains of Saccharomyces cerevisiae

✍ Scribed by M. DRDAK; R.C. ALTAMIRANO; A. RAJNIAKOVA; P. SIMKO; J. KAROVICOVA; D. BENKOVSKA

Book ID: 108818712
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 278 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb14327.x

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