Influence of different fermentation parameters on glutathione volumetric productivity by Saccharomyces cerevisiae
β Scribed by Manuela Rollini; Matilde Manzoni
- Book ID
- 108252531
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 181 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1873-3298
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## Abstract **BACKGROUND:** Bioethanol produced from renewable biomass, such as corn meal, is a biofuel that is both renewable and environmentally friendly. Significant scientific and technological investments will be needed to achieve substitution of conventional fossil fuels with alternative fuel
The experiments on the fermentation of glucose to ethanol were carried out using the yeast Saccharomyces car]sbergensis N 34. The fermentation time could be reduced to 6 hours. Biomass degradatlon products such as cel]obiose,dihydroxyacetone, g]yceraIdehyde,showed no or little effect on the fermenta