Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae

The fermentation of mixtures of D-glucos

The fermentation of mixtures of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol

✍ Sebastián Sánchez; Vicente Bravo; Eulogio Castro; Alberto J Moya; Fernando Camac 📂 Article 📅 2002 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 143 KB

## Abstract The fermentation of mixtures of D‐glucose and D‐xylose by three non‐traditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th