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Effect of some fermentation parameters on ethanol production from beet molasses by Saccharomyces cerevisiae Y-7

✍ Scribed by A.I. El-Diwany; M.S. El-Abyad; A.H. El-Refai; L.A. Sallam; Reda F. Allam

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 470 KB
Volume: 42
Category: Article
ISSN: 0960-8524
DOI: 10.1016/0960-8524(92)90022-p

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