Comparative study of the effect of ferrocyanide and EDTA on the production of ethyl alcohol from molasses by Saccharomyces cerevisiae

✍ Scribed by Rotimi A. Oderinde; Lambert C. Ngoka; E. Kayode Adesogan

• Publisher: John Wiley and Sons
• Year: 1986
• Tongue: English
• Weight: 287 KB
• Volume: 28
• Category: Article
• ISSN: 0006-3592
• DOI: 10.1002/bit.260281003