✦ LIBER ✦
Studies on the effect of pH, temperature and metal ions on the production of pectinase from tamarind kernel powder by submerged fermentation using Aspergillus foetidus (NCIM 505)
✍ Scribed by P. E. JagadeeshBabu; Renuka Viswanathan
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2010
- Tongue
- English
- Weight
- 186 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1932-2135
- DOI
- 10.1002/apj.296
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