Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast

Comparison of SHF and SSF processes from

Comparison of SHF and SSF processes from steam-exploded wheat straw for ethanol production by xylose-fermenting and robust glucose-fermenting Saccharomyces cerevisiae strains

✍ Elia Tomás-Pejó; Jose M. Oliva; Mercedes Ballesteros; Lisbeth Olsson 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB 👁 2 views

## Abstract In this study, bioethanol production from steam‐exploded wheat straw using different process configurations was evaluated using two __Saccharomyces cerevisiae__ strains, F12 and Red Star. The strain F12 has been engineerically modified to allow xylose consumption as cereal straw contain