The production of ethanol from carob pod extract by free and immobilized Saccharomyces cerevisiae cells in batch and fed-batch culture was investigated. Fed-batch culture proved to be a better fermentation system for the production of ethanol than batch culture. In fedbatch culture, both free and im
β¦ LIBER β¦
Effect of different temperatures on ethanol fermentation from carob pod extract by immobilized Saccharomyces cerevisiae
β Scribed by Irfan Turhan; Hatice Reyhan Oziyci; Ercan Yatmaz
- Book ID
- 108105579
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 85 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0958-1669
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