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Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae

✍ Scribed by Michael J. Harsch; Soon A. Lee; Matthew R. Goddard; Richard C. Gardner

Book ID
109295654
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
326 KB
Volume
10
Category
Article
ISSN
1567-1356

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## Abstract This work presents a multi‐route, non‐structural kinetic model for interpretation of ethanol fermentation of lactose using a recombinant flocculent __Saccharomyces cerevisiae__ strain expressing both the __LAC4__ (coding for __β__‐galactosidase) and __LAC12__ (coding for lactose permeas