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Fermentation performance of engineered and evolved xylose-fermenting Saccharomyces cerevisiae strains

✍ Scribed by Marco Sonderegger; Marie Jeppsson; Christer Larsson; Marie-Françoise Gorwa-Grauslund; Eckhard Boles; Lisbeth Olsson; Isabel Spencer-Martins; Bärbel Hahn-Hägerdal; Uwe Sauer

Book ID
102762695
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
618 KB
Volume
87
Category
Article
ISSN
0006-3592

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