𝔖 Bobbio Scriptorium
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Quantitative Measurement of Total Starch in Cereal Flours and Products

✍ Scribed by B.V. McCleary; V. Solah; T.S. Gibson


Book ID
115622690
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
359 KB
Volume
20
Category
Article
ISSN
0733-5210

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